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January 02.2026
3 Minutes Read

Help Shape Livestock Policies: Apply for the CDFA's Cattle Health Task Force

CDFA Announces 14 Vacancies On Cattle Health Task Force Advisory Board

The Call for Expertise: Join the Cattle Health Task Force

The California Department of Food and Agriculture (CDFA) has announced a significant opportunity for professionals passionate about livestock welfare. With the recent vacancy of 14 positions on the Cattle Health Task Force Advisory Board, the CDFA is inviting applications from qualified individuals—including industry professionals, academics, and licensed veterinarians—to play a pivotal role in shaping cattle health policy.

Understanding the Board's Impact

The Cattle Health Task Force Advisory Board has a crucial role in fostering public health and addressing the economic vitality of California’s cattle industry. In 2024 alone, cattle and calves contributed nearly $1.2 billion in gross production value to Tulare County, underlining the significant economic impact of this sector. As members of the board, appointees will advise on the control and management of cattle health diseases, help evaluate the effectiveness of existing health programs, and recommend necessary regulatory changes—all vital components for maintaining California’s agricultural ecosystem.

A Diverse Representation for Comprehensive Solutions

CDFA seeks a balanced composition for the board, with spots reserved for three industry members, three academic representatives, and three licensed veterinarians, among other qualified candidates. This diversity ensures that varied perspectives are included in decision-making processes, reflecting the complexities and challenges facing modern farming practices. For instance, as the livestock industry evolves and faces new diseases and economic pressures, the insights from both producers and veterinarians are critical for advancing animal health practices.

Challenges and Opportunities in Livestock Health

The responsibilities of board members encompass essential tasks such as reviewing disease control programs and recommending the adoption or modification of key regulations. Given the ongoing threats from infectious diseases and the increasing scrutiny related to livestock welfare, the board's work will be pivotal in navigating this challenging landscape. For family farmers—who are often directly impacted by these regulations—having effective health policies in place is paramount. The board acts as a bridge between policy decisions and the realities farmers face daily.

Why It Matters for Family Farmers

For family farmers, being aware of these developments is of utmost importance. The policies dictated by the Cattle Health Task Force can mean the difference between thriving or merely surviving in the competitive market. Understanding the nuances of cattle health regulations not only helps farmers comply but also empowers them to advocate for their interests effectively. Thus, becoming engaged in such opportunities can drive beneficial changes that resonate throughout their operations.

Get Involved: Apply Today!

For those interested in applying, submitting a resume is a crucial first step. All interested candidates should send their resumes by January 20, 2026, to Dr. Nicki Humphrey at the CDFA Animal Health Branch. Involvement on the board means being at the forefront of policy shaping—impacting the health of cattle, the livelihoods of farmers, and the future of California’s agricultural landscape.

In summary, participation in the Cattle Health Task Force Advisory Board is a profound opportunity for committed professionals eager to influence the trajectory of livestock health. With 14 vacancies available and a mission that speaks to the heart of animal agriculture, now is the time for skilled applicants to step forward and make a difference.

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01.16.2026

Exploring the Harvest of the Month Program: Beef Benefits for Family Farms

Update The Significance of Beef for Family Farmers in January As the new year blossoms, January marks the beginning of the Harvest of the Month Program, which prominently features beef. This initiative emphasizes the importance of local agriculture and nutritional education in schools, particularly for family farmers who are the backbone of rural economies. Reinforcing Local Agriculture and Family Farms In recent years, there has been a concerted effort to connect schools with local farms through such programs. The USDA Local Foods for Schools grant, which operates from 2023 to 2024, has fostered significant collaborations between educational institutions and Kansas ranchers. During this period, districts harnessed the power of local agriculture by purchasing beef directly from 211 ranchers across the state. This not only enriches the school menus with fresh, high-quality protein but also strengthens community ties, showcasing the relentless spirit and hard work of family farmers. Educational Impact: Teaching the Next Generation The Harvest of the Month Program functions not just as a promotional vehicle for local beef, but as a robust educational tool. Recipes highlighting beef are integrated into classrooms alongside agricultural education lessons tailored for grades preschool through 12. This direct engagement with students enhances their understanding of the nutritional value of beef and its critical role within Kansas's agricultural framework. As families instill these values in younger generations, the cycle of support for local farms continues. Challenges and Opportunities for Family Farmers Despite the clear advantages, family farmers face challenges in aligning with such programs. Grace Liss, director of student nutrition services at USD 512 in Shawnee Mission, emphasizes that utilizing local beef necessitates thoughtful planning and increased effort from local education systems. However, she highlights that this investment turns into a meaningful commitment to support local ranchers while serving nutritious meals to students and fostering healthier eating habits from a young age. Future Trends: Pioneering Sustainable Practices As educational programs adapt to emphasize local sourcing, the demand for commodities such as beef from family farms is likely to soar. This trend signals a growing awareness among consumers, particularly younger generations, of the benefits of purchasing local products. The intersection of education, community support, and sustainable practices offers family farmers respectful opportunities to thrive amidst the difficulties posed by global supply chains. Conclusion: A Call to Action for Family Farmers As we step into the future, the connection forged between schools and family farms through initiatives like the Harvest of the Month Program presents numerous opportunities. Family farmers are encouraged to engage more with their local educational institutions to educate communities about the quality and benefits of beef. Strengthening these ties not only bolsters farm economies but also promotes a healthier lifestyle among the younger generation and creates a sustainable future for all.

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01.14.2026

Understanding the Impact of January Data on Crops: A Crucial Insight for Family Farmers

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