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January 01.2026
2 Minutes Read

Family Farmers Boost Profitability with Knowledge from BEEF 509 Program in Columbus

Ohio Beef Council and Ohio Cattlemen’s Foundation to Host BEEF 509 Program in Columbus

Empowering Family Farmers through Educational Programs

The Ohio Beef Council and the Ohio Cattlemen’s Foundation are joining forces to host the BEEF 509 program in Columbus, a targeted educational initiative designed specifically for beef cattle producers and those invested in the beef supply chain. This program embarks on a mission - to enhance the knowledge and operational effectiveness of participants, equipping them with essential insights into the intricacies of beef quality and profitability.

What is BEEF 509?

The BEEF 509 program, a collaborative effort with Ohio State University’s Meat Science Extension, revisits its roots in a long-standing tradition of excellence in beef educational opportunities. Scheduled for February 25 and March 4, 2023, this two-day event offers a comprehensive curriculum showcasing the various steps involved in the beef production process, from live animal evaluation to carcass grading and fabrication.

Participants engage in hands-on learning experiences, allowing them to directly implement best management practices into their own operations. The curriculum covers critical topics such as live cattle evaluation, grid pricing, beef industry updates, and practical cutting sessions—all aimed at illuminating the economic aspects underlying beef production, ultimately enhancing the quality consistency of products reaching consumers.

Who Should Attend?

This program is ideal for a diverse range of attendees, including beef cattle producers, veterinarians, educators, and even culinary professionals. Attending the BEEF 509 provides insight into not only cattle management but also the broader value chain, ensuring that participants can cater to increasingly discerning consumer preferences.

The Importance of Quality in Beef Production

As the demand for high-quality beef rises, so does the necessity for producers to understand both the qualitative and quantitative aspects of their products. BEEF 509 aims to bridge this knowledge gap, allowing family farmers to adapt to evolving market needs through enhanced education. The culmination of this educational journey will empower them with practical skills, certifications, and a deeper comprehension of the factors that contribute to beef valuation.

Future Insights and Opportunities

Looking forward, educational programs like BEEF 509 are increasingly vital as they align with the overarching goal of sustainability in the agriculture sector. As consumer trends shift toward transparency and quality, family farms that participate in such programs are likely to gain a competitive edge, ensuring they are well-positioned to thrive in a dynamic market.

Take Action and Transform Your Knowledge

For family farmers passionate about enhancing their operations and beef production quality, registration for BEEF 509 is a crucial step. By participating, they won’t just learn about the intricacies of beef production but will also actively contribute to shaping a more informed and resilient agricultural community. Don't miss out on this opportunity - be one of the 30 participants who will dive deep into this vital segment of the beef industry. Registration is open until January 5, 2023.

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01.16.2026

Exploring the Harvest of the Month Program: Beef Benefits for Family Farms

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